It's called the Breakfast Club. It's not a shock-jock a.m. radio show or a takeoff on the 1985 movie. No, this club is all about Vietnam veterans who enjoy each other's company over some morning comfort food.

"I was one of the original three members when we started meeting about 2006," said Don Aird, who helped get the club off the ground. The club meets every Wednesday morning at Grand Slam Bar and Grill in Fenton off Highway 30.

"We grew to the point that we now have anywhere from 60 to 90 of us getting together to eat breakfast every Wednesday," said Aird. "There's no formal chapter meeting or anything, we just get together and talk and listen to each other, and share experiences.

"When I came back from Vietnam - and I think this is true of other club members - nobody wanted to hear about Vietnam or listen to what we had to say," said Aird. "I think that's changed. But we still find a lot of camaraderie just talking with each other about the war."

The club started eight years ago when Russ Whitener and the late Gary Hutchison began meeting for coffee at Denny's in Fenton. Then Aird came along and many others. They outgrew Denny's and then outgrew Slingers restaurant and now they are packing them in at the Grand Slam.

In 2009, they decided they had enough members to put together a chapter of Vietnam Veterans of America (VVA). They became Chapter 1028 and they named it after Gary Hutchison, who died just before the chapter was officially established.

In 2013, the VVA Chapter 1028 was up to almost 120 members, thus making it the second largest VVA chapter in the state. Board members are Tom Moore, president; Russ Whitener, vice president; Don Aird, secretary; Tom Brophy, treasurer; Tom La Zear, chaplain; Bill Biddle, the parliamentarian; and Bill De Armond, trustee.

"I've been a regular member of the Breakfast Club for about three years and what keeps me coming back is the good that they do," said Tom Ford. "The club has helped out with some of the Wounded Warrior projects, Camp Home and Feed My People.

"I have a lot of respect for the men with the club. Some of them went through a lot in Vietnam, especially those in the artillery," said Ford. "I was on an aircraft carrier. That's not comparable to someone who was fighting 'in country' day after day."

Some Tough Stories

"I've been going to the breakfasts for two years now," said Bill Biddle, who served in the 3rd Field Hospital in Saigon and the 71st Evacuation Hospital and the 44th Medical Detachment in Pleiku as chief anesthetist. "It's always been tough for me to talk about Vietnam. The club has helped me open up and talk about it.

"It was my job to help try to put guys back together again after they were hurt in combat," said Biddle. "It was impossible to repair some of the guys we got. That has always made me feel like I never completed my job. The guys in the thick of it - I don't know how they lasted three days, much more a year, day after day."

Aird, Ford and Biddle will share stories of the true heroes that eat breakfast at the club, but who don't always have much interest in talking to the news media themselves about their time in the Vietnam War.

For example, Tom Brophy took a hill with about 200 fellow Marines - only about 75 walked down from the hill. Max Pryor was a gunner on an armored personnel carrier and was wounded several times. Some 27 members of his company are on the Vietnam Veterans Memorial Wall in Washington, D.C.

Chapter President Moore served as a member of the famous "Die Hard" on his tour in Vietnam. He was with the 1st Engineer Battalion of the 1st Infantry Division in Bear Cat, Vietnam in 1965. He was wounded when an RPG went off next to him. The driver of the earth-moving vehicle on which they were riding was killed.

Although the Breakfast Club is made up primarily of Vietnam Vets, the members would like to see vets from other wars, such as Afghanistan and Iraq, come to their morning sessions. They do have a Navy Seal, who saw action in Cuba during the Cuban Missile Crisis, coming to their Wednesday morning meetings.

"I feel very comfortable with all the Vietnam Vets. A Vet is a Vet," said Ron White. "I'm the only guy in the club who saw action in Cuba. Most people don't even know we were in Cuba. A lot of things went on in the Cold War that no one knows about to this day. The people here at the Breakfast Club can appreciate that."

Traveling Wall Coming

Another thing Breakfast Club members appreciate is the announcement that the American Veterans Traveling Tribute (AVTT) Vietnam Wall is coming to the campus of Lindbergh High School from June 13-16.

"I'm really excited to see that the Wall will be in the St. Louis area," said Aird. "The traveling Wall is very important to Vets, especially for those who can't get to the memorial in Washington, D.C.

"I know that some will only visit it at night, when it is private and not a lot of people are around," said Aird. "I know a lot of us would like to see young people go to visit in the day and find out what the Wall and Vietnam was all about."

Tom Ford of the Breakfast Club and VVA Chapter 1028 said they are supportive of the effort to bring the AVTT Wall to the St. Louis area. He noted that there more than 58,270 names of the fallen on the Wall and many local Vets have connections to them - knew them personally.

"Our Breakfast Club already has volunteers working on the planning," said Ford. "We have several who will bivouac at the Wall 24-7. We are pleased to be of service."

The June event for St. Louis is known as the Show-Me Hero Salute. Ford serves as Honor Chairman on the organizing committee of the Show-Me Hero Salute.

"My job is to make sure that the Wall event follows protocol and is a dignified, memorable experience," said Ford. "There will be no carnival atmosphere. My philosophy is that if you can't do it at the Tomb of the Unknown Soldier, you can't do it where we will be honoring those who are remembered on the Wall."

For more information on Show-Me Hero Salute, contact: Morris L. "Butch" Thomas, chairman, 314-849-2234 or by email: Morris.Thomas@att.net; or publicity contact GeGe Mix at 636-394-6677 or by email: gegemix@charter.net.